Christmas | The White Horse, Withersfield, Haverhill

🎄Christmas at The White Horse 2026🎄

Our team are incredibly excited to welcome you to The White Horse Inn, Withersfield this Christmas season.
Our back of house team have been working hard on designing the perfect menu for you to enjoy, and front of house are gearing up to make your Christmas experience with us the very best it can be! 🎁

Have a look below to find our Christmas Menu, opening times, and some FAQs, and please don't hesitate to get in touch if you have any questions or would like to make a booking. 🍽

🎄We can't wait to celebrate with you! 🎄

Christmas FAQs

When can I book for Christmas?
Christmas parties are now open for booking, please email us on adacollingwood@hotmail.com to book.

Is a deposit required?
A deposit of £10pp is required for each guest and to be completed as one payment alongside your pre order.

Can I book for Boxing Day?
Please keep an eye on our website and socials for Boxing day opening times.

Can I book for a large group?
For large bookings please contact us, a maximum of 24 guests on one table but we are able to accept larger parties but tables may be split.

Do you offer Christmas Day dining?
We are open for drinks only on Christmas day 12-2pm.

Can you cater for dietary requirements?
Our menus are carefully designed to cater for most dietary requirements and allergies. Please make us aware in advance.

Is there a minimum or maximum group size?
No minimum guests for each booking but maximum of 30 for larger parties.

CHRISTMAS MENUS

Christmas Menu

COURSES

2 COURSES

£33 .00

3 COURSES

£38.00

BREAD AND OILS

TO START

Duck & Orange Terrine (GFA)

Served with a salad garnish

Root Vegetable Soup (VE) (GFA)

Served with parsnip crisps and crusty bread & butter

Classic Prawn & Smoked Salmon Cocktail (GFA)

Served with granary bread & butter

Breaded Brie Bites (V)

With cranberry sauce and a salad garnish

Pigs in Blankets

Served in a Yorkshire pudding with apple sauce and gravy

MAIN COURSES

Roast Turkey (GFA)

Served with duck fat roast potatoes, sage & onion stuffing, seasonal vegetables, honey roasted parsnips and red cabbage and rich turkey gravy

Braised Short Rib of Beef (GF)

Served with champ mash, seasonal vegetables and a red wine jus

Pan Seared Salmon (GF)

Served with dauphinoise potatoes, tenderstem broccoli and a champagne & chive cream

Wild Mushroom & Chestnut Wellington (VE)

Served with celeriac mash, seasonal vegetables and sage gravy

Roasted Vegetable Risotto (VE) (GF)

In a rich tomato sauce

DESSERTS

Chocolate Orange Fondant (V)

Served with vanilla ice-cream

Raspberry & Sherry Trifle (V) (GFA)

Sticky Toffee Christmas Pudding (V)

With honeycomb ice-cream and butter scotch sauce or brandy butter

Baked Vanilla Cheesecake (V)

Served with spiced winter berry compote and pouring cream

Christmas cheeseboard (V) (GFA)

Brie, Stilton, Mature Cheddar and whipped feta. With crackers, grapes and chutney