Drinks

Budweiser, Budweiser (5%)

Fresh and subtle fruit notes, a delicate malt sweetness and balanced bitterness for a clean, snappy finish.

Coors, Coors Brewers Ltd (4.0%)

The Coldest of the Cold!

Foster's, Heineken (3.7%)

Foster's is the ultimate ice-cold refreshment. Its balance of subtle fruitiness and vanilla is ideal for the sweeter-toothed lager lover. The perfect session beer to enjoy with mates.

Ghost Ship 0.5%, Adnams (0.5%)

It’s Ghost Ship, but not as you know it. We’ve managed to squeeze 100% of the taste into 0.5% abv. To make Ghost Ship 0.5%, we first brew a version of Ghost Ship 4.5% using East Anglian barley – locally-grown Rye Crystal malt and Cara malts. We dry-hop with Citra, Chinook and Cascade to create those bright, citrus aromas and flavours, and ferment as we would normally. It's then put into a de-alcoholiser; a reverse osmosis plant which allows the team to take out the alcohol, so you’ll still get to experience that famous citrus kick and smell lovely lemon and lime, when occasion or preference dictates less alcohol.

Guinness Draught, Guinness (4.2%)

One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.

Landlord, Timothy Taylors (4.3%)

a classic pale ale with a complex citrus and hoppy aroma.

London Pride, Fuller's Brewery (4.1%)

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Madri, Molson Coors (4.6%)

crisp, clean and refreshing with a short, bitter finish

Sol, Heineken (4.5%)

Sol, “The Original Mexican Sunshine Beer” is a Blond Mexican, light, festive and refreshing golden coloured Pilsner-style beer with a fresh malty, fruity-lemony flavour and a soft, quenching dry finish.

Solar Wave, Sharps (4.6%)

Aspall Cyder, Aspall Cyder (4.5%)

A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Fruity, dry, racy, thirst-quenching, lip-smacking.